Cake Gel

• Appearance
• Smooth, shiny, gelatinous mass

• Application
• Bakery glazing, cake decoration, confectionery finishing

• CAS No
• N/A (Food product, not a single chemical entity)

• Color
• Glossy Dark Brown

• Heavy Metal (%)
• < 0.01%

• Melting Point
• Not Applicable (Jelly-based product)

• Molecular Formula
• N/A (Mixture)

• Other Names
• Chocolate Jelly, Chocolate Dessert Gel

• Physical Form
• Other, Semi-solid gel

• Purity
• Food Grade

• Shelf Life
• 12 months

• Smell
• Other, Characteristic chocolate aroma

• Solid Content
• Approx. 60-65%

• Solubility Tests
• Fully dispersible in water

• Storage
• Other, Store in a cool, dry place away from direct sunlight

• Taste
• Other , Rich chocolate flavour

• Type
• Other, Glaze Jelly

• Water Solubility
• Soluble

• Appearance
• Smooth, glossy semi-solid jelly

• Application
• Cakes, pastries, fruit tart glaze, desserts, bakery toppings

• Boiling point
• Not defined (food product)

• CAS No
• N/A (Food Product)

• Color
• Bright Yellow to Golden

• FEMA No
• N/A (Food Product)

• Heavy Metal (%)
• <0.01% (within food safety limits)

• Melting Point
• Softens at room temperature, does not have a fixed melting point

• Molecular Formula
• N/A (Mixture of edible ingredients)

• Other Names
• Mango Glaze Jelly, Mango Flavored Gel, Mango Dessert Glaze

• Physical Form
• Other, Gel-like, semi-solid

• Purity
• Food Grade, 100% Safe for Consumption

• Shelf Life
• 12 months (unopened, under proper conditions)

• Smell
• Other, Fresh ripe mango aroma

• Solid Content
• Approx. 60-70%

• Solubility Tests
• Dissolves in warm water, forms a glaze on cooling

• Storage
• Other, Store in a cool, dry place away from direct sunlight

• Structural Formula
• N/A (Mixture)

• Taste
• Other , Sweet, authentic mango taste

• Type
• Other, Confectionery glaze jelly

• Water Solubility
• Fully dispersible in water

• Appearance
• Smooth, glossy translucent gel

• Application
• Topping or glazing for cakes, pastries, fruit, and desserts

• CAS No
• N/A (Food Preparation)

• Color
• Bright Orange

• Heavy Metal (%)
• <0.001%

• Melting Point
• Not Applicable (gelatinous form)

• Molecular Formula
• Not Applicable (Mixture)

• Other Names
• Orange Jelly Glaze, Confectionery Glaze, Dessert Gel

• Physical Form
• Other, Gel / Jelly

• Purity
• Food Grade

• Shelf Life
• 12 months

• Smell
• Other, Fresh orange aroma

• Solid Content
• Approx. 65-70%

• Solubility Tests
• Completely dissolves in hot water

• Storage
• Other, Store in a cool, dry place away from sunlight

• Taste
• Other , Sweet, tangy orange

• Type
• Other, Gelatinous Glaze

• Water Solubility
• Soluble

• Appearance
• Smooth, clear, semi-solid gel

• Application
• Bakery decoration, fruit glazing, confectionery coating

• Color
• Transparent/Neutral

• Heavy Metal (%)
• <0.001%

• Melting Point
• 40-45C (approx.)

• Molecular Formula
• N/A (Mixture)

• Other Names
• Neutral Glaze, Glazing Jelly, Neutral Pastry Gel

• Physical Form
• Other, Semi-solid gel

• Purity
• 99%

• Shelf Life
• 12 months

• Smell
• Other, Odorless/Neutral

• Solid Content
• 65-68%

• Solubility Tests
• Passes 100% water dissolution

• Storage
• Other, Store in a cool, dry place away from sunlight

• Taste
• Other , Neutral

• Type
• Other, Food Grade Glazing Jelly

• Water Solubility
• Soluble

• Appearance
• Glossy, viscous jelly

• Application
• Bakery, confectionery, pastries, desserts

• Assay
• N/A (not analytically assayed)

• CAS No
• N/A: Food product, not applicable

• Color
• Golden brown

• Heavy Metal (%)
• <10 ppm

• Melting Point
• Not applicable (gel-based)

• Molecular Formula
• N/A (mixture of food-grade components)

• Other Names
• Caramel Glaze, Caramel Jelly

• Physical Form
• Other, Thick, semi-solid jelly

• Purity
• 99%

• Shelf Life
• 12 months

• Smell
• Other, Sweet, caramel aroma

• Solid Content
• Approximately 60-65%

• Solubility Tests
• Soluble in hot water

• Storage
• Other, Cool, dry place away from sunlight

• Taste
• Other , Sweet, caramelized flavor

• Type
• Other, Glazing Jelly

• Water Solubility
• Dispersible in water

• Appearance
• Shiny, translucent gel

• Application
• Bakery toppings, Cake decoration, Pastry coating, Dessert finishing, Fruit glazing

• Assay
• N/A (Food Product)

• CAS No
• N/A (Food Product)

• Color
• Deep Blue to Purplish Blue

• FEMA No
• N/A (Food Ingredient)

• Heavy Metal (%)
• <0.001

• Molecular Formula
• N/A (Mixture)

• Other Names
• Blueberry Glaze, Blueberry Jelly, Blueberry Dessert Topping

• Physical Form
• Other, Semi-solid gel

• Purity
• Food Grade

• Shelf Life
• 12 months in unopened packaging

• Smell
• Other, Distinct Blueberry Aroma

• Solid Content
• Approx 60-65%

• Solubility Tests
• Forms uniform gel in water

• Storage
• Other, Store in a cool, dry place at 5-25C, away from direct sunlight

• Structural Formula
• N/A (Mixture)

• Taste
• Other , Sweet, fruity, characteristic blueberry flavour

• Type
• Other, Flavoured Glaze Jelly

• Water Solubility
• Soluble

• Appearance
• Clear, glossy gel/jelly

• Application
• Used for glazing cakes, pastries, tarts, desserts, and fruits to give a shiny finish

• Assay
• Not applicable (mixture)

• Boiling point
• Not determined

• CAS No
• N/A (Mixture)

• Color
• Bright yellow

• FEMA No
• N/A (Food Product)

• Heavy Metal (%)
• <0.01%

• Melting Point
• Not determined

• Molecular Formula
• N/A (mixture)

• Other Names
• Pineapple Glaze, Pineapple Jelly Glaze, Fruit Glaze

• Physical Form
• Other, Jelly/Paste

• Purity
• Food grade (Edible quality)

• Shelf Life
• 12 months from date of manufacture

• Smell
• Other, Characteristic pineapple aroma

• Solid Content
• Approximately 60-70%

• Solubility Tests
• Completely disperses in water

• Storage
• Other, Store in a cool, dry place away from direct sunlight

• Structural Formula
• N/A (mixture)

• Taste
• Other , Sweet, authentic pineapple flavour

• Type
• Other, Ready-to-use flavoured glaze jelly

• Water Solubility
• Soluble

• Appearance
• Semi-solid jelly, glossy

• Application
• Cakes, pastries, desserts, fruit tarts

• CAS No
• N/A (Food product, not chemical specific)

• Color
• White, translucent

• Heavy Metal (%)
• <0.001%

• Melting Point
• Approx. 30-35C

• Molecular Formula
• N/A (mixture of sugars, gelling agents)

• Other Names
• White Dessert Glaze, White Gloss Jelly

• Physical Form
• Other, Jelly (gelled, spreadable)

• Purity
• Food Grade

• Shelf Life
• 12 months

• Smell
• Other, Mild, sweet

• Solid Content
• 65-70%

• Solubility Tests
• Dissolves in warm water

• Storage
• Other, Store in cool, dry place away from sunlight

• Taste
• Other , Sweet, slightly fruity, neutral

• Type
• Other, Glaze Jelly

• Water Solubility
• Soluble

• Appearance
• Smooth, semi-gelatinous jelly

• Application
• Used as a topping/glaze on cakes, pastries, desserts, tarts, muffins, donuts

• CAS No
• N/A (Food Product - Not Applicable)

• Color
• Bright Red

• Heavy Metal (%)
• Complies with food safety standards

• Melting Point
• Not Applicable (food jelly)

• Molecular Formula
• N/A (Mixture of food ingredients)

• Other Names
• Strawberry Glaze, Ready-to-use glaze jelly, Glazing Jelly, Dessert Topping

• Physical Form
• Other, Jelly/Semi-solid

• Purity
• Food Grade, 100%

• Shelf Life
• 12 months (sealed, unopened condition)

• Smell
• Other, Characteristic of fresh strawberries

• Solid Content
• Approx. 55-60%

• Solubility Tests
• Disperses evenly in water

• Storage
• Other, Store in a cool, dry place, away from direct sunlight

• Taste
• Other , Sweet, with natural strawberry flavor

• Type
• Other, Ready-to-use Glaze Jelly

• Water Solubility
• Soluble