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Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly
Mango Flavoured Glaze Jelly

Mango Flavoured Glaze Jelly

MOQ : 100 Packs

Mango Flavoured Glaze Jelly Specification

  • Molecular Formula
  • N/A (Mixture of edible ingredients)
  • Melting Point
  • Softens at room temperature, does not have a fixed melting point
  • Boiling point
  • Not defined (food product)
  • Solubility Tests
  • Dissolves in warm water, forms a glaze on cooling
  • Shelf Life
  • 12 months (unopened, under proper conditions)
  • Water Solubility
  • Fully dispersible in water
  • Taste
  • Sweet, authentic mango taste
  • Structural Formula
  • N/A (Mixture)
  • Heavy Metal (%)
  • <0.01% (within food safety limits)
  • Smell
  • Fresh ripe mango aroma
  • Physical Form
  • Gel-like, semi-solid
  • Solid Content
  • Approx. 60-70%
  • Appearance
  • Smooth, glossy semi-solid jelly
  • CAS No
  • N/A (Food Product)
  • FEMA No
  • N/A (Food Product)
  • Other Names
  • Mango Glaze Jelly, Mango Flavored Gel, Mango Dessert Glaze
  • Type
  • Confectionery glaze jelly
  • Color
  • Bright Yellow to Golden
  • Purity
  • Food Grade, 100% Safe for Consumption
  • Application
  • Cakes, pastries, fruit tart glaze, desserts, bakery toppings
  • Storage
  • Store in a cool, dry place away from direct sunlight
  • Texture
  • Smooth, spreadable, and glossy
  • Packaging Size
  • Available in 1kg, 2kg, and 5kg containers
  • Instructions
  • Ready to use, can be applied directly or slightly warmed for easy spreading
  • Viscosity
  • Medium to high, suitable for glazing
  • Allergen Information
  • Free from major allergens; manufactured in allergen-controlled facility
  • Freezing Stability
  • Retains texture and color post-thawing
  • Ingredients
  • Sugar, water, mango flavor, permitted stabilizers, permitted food color (INS 110), citric acid, preservatives (INS 202/211)
  • Preservation Method
  • Contains permitted food preservatives to increase shelf life
  • pH Value
  • 3.2-4.0
  • Microbial Limits
  • Meets standard food safety limits for yeasts, molds, and bacteria
  • Usage Rate
  • Use as required for surface glazing or layering desserts
  • Manufacturing Practice
  • Produced as per FSSAI guidelines and GMP standards
  • Labeling
  • Complies with FSSAI labeling norms
 

Mango Flavoured Glaze Jelly Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Mango Flavoured Glaze Jelly



Explore the unrivaled freshness of our Mango Flavoured Glaze Jelly-crafted for those who appreciate rare and prodigious tastes. Its splendid smooth, glossy texture easily enhances cakes, bakery toppings, and desserts with a bright golden sheen. Infused with authentic mango flavor and a sweet, fresh aroma, this dessert glaze offers medium to high viscosity perfect for glazing. Manufactured under strict GMP and FSSAI standards, it's allergen-free, freezing-stable, and 100% safe for consumption. Available in convenient 1kg, 2kg, and 5kg sizes.

Ideal For Bakery Creations & Versatile Applications

This splendid mango glaze jelly is suitable for cakes, pastries, fruit tarts, and diverse desserts needing a glossy, vibrant finish. Its smooth, spreadable nature and medium-high viscosity bring fresh mango brilliance to your culinary creations. Use it for surface glazing, fruit layering, or as a protective topping for bakery goods. The glaze is easy to apply directly or can be slightly warmed for seamless spreading, making it indispensable for professionals and home bakers alike.


Sample Policy & Certifications: Quality Assured, Swiftly Dispatched

Samples are available upon request, ensuring you can examine the fresh aroma and unrivaled quality before committing to a larger purchase. Upon approval, samples are promptly dispatched and delivered with utmost care. Our mango glaze jelly is produced under GMP guidelines and FSSAI certification, meeting all safety and labeling mandates. The list price includes assurance of food safety, and each batch upholds prodigious standards for purity and quality.


FAQ's of Mango Flavoured Glaze Jelly:


Q: How should Mango Flavoured Glaze Jelly be used for best results?

A: For optimal results, use the glaze directly from its container or gently warm it to achieve the desired consistency for easy spreading over pastries, cakes, or fruit tarts.

Q: What are the benefits of choosing this mango glaze over traditional jellies?

A: Our glaze delivers a fresh, authentic mango aroma and splendid glossy finish, while being allergen-free, freezing-stable, and produced to meet strict GMP and FSSAI standards for unrivaled food safety.

Q: Where can Mango Flavoured Glaze Jelly be applied?

A: This versatile product is perfect for glazing cakes, pastries, tarts, desserts, and bakery toppings, enhancing both flavor and visual appeal in confectioneries and bakeries.

Q: What is the process for obtaining a product sample?

A: Simply request a sample; it will be dispatched and delivered promptly so you can assess its fresh aroma, viscosity, and suitability for your application before purchasing in larger quantities.

Q: How long does the mango glaze preserve its texture and color after freezing?

A: Thanks to its prodigious formulation, the glaze retains its smooth, glossy texture and bright color even after thawing, making it ideal for frozen desserts and pre-prepared creations.

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