Cake Premix

• Additional Ingredient
• Water, Oil

• Appearance
• Chocolate brown, homogeneous powder

• Application
• Suitable for bakery use, home baking, cafes, restaurants

• Eggless
• Yes

• Fat Contains (%)
• 6%

• Fiber
• 1.2%

• Flavor
• Chocolate

• Form
• Powder

• Moisture (%)
• 5%

• Pack Size
• 1 kg, 500 g, Bulk Packs

• Ph Level
• 6.5 - 7.2

• Preserving Compound
• Contains Allowed Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 7%

• Shape
• Other , Fine Mix

• Shelf Life
• 9 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Sugar Content
• 16%

• Texture
• Soft & Moist

• Weight
• 1 kg

• Additional Ingredient
• Water, Vegetable Oil

• Appearance
• Fine dark brown powder

• Application
• Suitable for cakes, muffins, brownies, cupcakes

• Eggless
• Yes

• Fat Contains (%)
• 8%

• Fiber
• 1.2%

• Flavor
• Chocolate

• Form
• Powder

• Moisture (%)
• Max 10%

• Pack Size
• 1 Kg, 5 Kg, 25 Kg

• Ph Level
• 6.5 - 7.5

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 7%

• Shape
• Other , Free Flowing

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• 57%

• Texture
• Soft and Moist

• Weight
• 1 kg

• Additional Ingredient
• Add water and oil as per instructions

• Appearance
• Fine dark brown powder

• Application
• For making chocolate cakes

• Eggless
• Yes

• Fat Contains (%)
• 2.5%

• Fiber
• 1.5%

• Flavor
• Chocolate

• Form
• Powder

• Moisture (%)
• Max 10%

• Pack Size
• 1 kg

• Ph Level
• 6.8 0.2

• Preserving Compound
• Food grade preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 6%

• Shape
• Other , Cake (after baking)

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool & dry place

• Sugar Content
• 32%

• Texture
• Soft and spongy (after baking)

• Weight
• 1 kg

• Additional Ingredient
• Vegetable Oil, Water

• Appearance
• Off-White Powder

• Application
• For making sponge cakes, muffins, cupcakes

• Eggless
• Yes

• Fat Contains (%)
• 8-10%

• Fiber
• 0.7-1.0%

• Flavor
• Vanilla

• Form
• Powder

• Moisture (%)
• Max 6%

• Pack Size
• 500 g, 1 kg, 5 kg

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 6-8%

• Shape
• Other , Free Flowing Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place, away from sunlight

• Sugar Content
• 30-35%

• Texture
• Soft and Moist

• Weight
• 1 kg (typical pack)

• Additional Ingredient
• Water, Oil

• Appearance
• Dark brown free-flowing powder

• Application
• For baking classic chocolate sponge cakes, cupcakes, etc.

• Eggless
• Yes

• Fat Contains (%)
• 12%

• Fiber
• 1%

• Flavor
• Classic Chocolate

• Form
• Powder

• Moisture (%)
• Max 6%

• Pack Size
• 1 kg pouch

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 5%

• Shape
• Other , Fine Powder

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place, away from direct sunlight.

• Sugar Content
• 18%

• Texture
• Soft and Moist (after baking)

• Weight
• 1 kg

• Additional Ingredient
• Water, Oil (Optional for extra softness)

• Appearance
• Off-white, fine powder

• Application
• Suitable for bakery, household, and commercial cake making

• Eggless
• Yes

• Fat Contains (%)
• 2.5%

• Fiber
• 0.5%

• Flavor
• Vanilla

• Form
• Powder

• Moisture (%)
• Less than 5%

• Pack Size
• 1 Kg, 5 Kg, 25 Kg (Bulk)

• Ph Level
• 6.2 - 7.0

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 6%

• Shape
• Other , Loose Mix

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Sugar Content
• 24%

• Texture
• Soft, Moist, Fluffy

• Weight
• 1 Kg

• Additional Ingredient
• Oil, Water

• Appearance
• Creamy White Powder

• Application
• Ideal for making vanilla cakes, muffins, cupcakes

• Eggless
• Yes

• Fat Contains (%)
• 8%

• Fiber
• 0.8%

• Flavor
• Classic Vanilla

• Form
• Powder

• Moisture (%)
• Max 8%

• Pack Size
• 1 kg pouch

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 6%

• Shape
• Other , Free Flowing

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place, away from sunlight

• Sugar Content
• 20%

• Texture
• Soft and Spongy

• Weight
• 1 kg

• Additional Ingredient
• Water, Oil

• Appearance
• Free flowing pale yellow powder

• Application
• For making vanilla sponge cakes

• Eggless
• Yes

• Fat Contains (%)
• 6.0%

• Fiber
• 0.5-1%

• Flavor
• Vanilla

• Form
• Powder

• Moisture (%)
• Not more than 8%

• Pack Size
• 1 kg

• Ph Level
• 6.0-7.5

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Mix

• Protein (%)
• 7-8%

• Shape
• Other , Granular

• Shelf Life
• 9 Months

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• 25-27%

• Texture
• Soft & Spongy

• Weight
• 1 kg (pack)